THE VEA MISHWEE

by Bob Forest

Saturday, August 24th, is a Saturday that many members of the VEA will remember.

This Club Outing brought over 20 cars, and most of them had an extra person. The turn out was close to 40 some members with their guest.
After a breath taking scenic drive, we arrived at the Bournival's residence, where the VEA sign indicated us to go up the hill. Lise and Jocelyn were there getting ready the Pig and ail the rest of the food that was to be devoured by the members. It was an impressive sight to see this immense pig on the pit. Turning at 2 rpm. Even when it comes to pigs, Jocelyn talks in terms of rpms and kilometers per hour. When you think of it, I am sure the pig thought he was going somewhere.

Total time of cooking was over 8 hrs. Jocelyn had to start at 6 am to get things ready. He also mentioned that the pig had garlic only in its rear end. This he had to do while he was chasing the pig around the house. Lise was very upset as she thought Jocelyn had bought the pig many months ago as a pet. The pig could sit, roll over and fetch the morning paper. I personaily think that they should of kept the pig as a pet and cooked a large lamb. However, Willie the pig, was very happy with the end results, as he saw that all the members present, were having a great time.

All the cars were parked on the lawn and the members had set up their favorite picnic places. From any where we were sitting we had a view of not only Willie going round and round, but we could also see the cars. So what more could you want?
As you can see from the pictures the location was perfect. Wine, beer and diet cokes where shared among friends. I was not able to share my diet coke as I am the only one that has the exquisite taste for this fine drink.

Many new members were in attendance, they must have been impressed with this outing and looking forward to many more.
Gaetan Ruel, our ever-loving President, gave a very heart warming thank you speech for Lise and Jocelyn on behalf of all of us, which made our day a memoriai one.
Again, and again, I have mentioned the many reasons why it is an immense pleasure to belong to the VEA. Well, this weekend was one of them. A group of car lovers, enjoying taking their cars on a fine journey, guided by our renowned Indian Guide Bernard Bellavance.

Then attending a sumptuous meal, on a day where the weather was perfect, sunny, a few clouds, some cool air to keep the old relics happy. What more do you want for $35.00 a year? No flats you say, well you got that included also.
The meal ended with large trays of fresh pick fruits and delicious cakes. The apples were picked from their back yard. The apple sauce was home made and made Willie taste even better.

The members left around 6:30 pm for a safe and happy trip home. All with large smiles from ear to ear.